SECMA Machinery and equipment for the food industry NES,SAINT-EVARZEC

Secma
29170 SAINT-EVARZEC- France

Executives - SECMA Buy the executives list from same sector

M. Jean-Bertrand Brun

Principal Executive/Proprietor (Gérant)

Location -  SECMA

ZON DE TROYALAC'H - 29170 SAINT-EVARZEC - France

Key figures -  SECMA

Turnover

Operating income

Net profit

Activities -  SECMA

Producer Distributor Service providers

Other classifications (for some countries)

NAF Rev.2 (FR 2008) : Manufacture of machinery for food, beverage and tobacco processing (2893Z)

NACE Rev.2 (EU 2008) : Manufacture of machinery for food, beverage and tobacco processing (2893)

Conventions Collectives : 2i - Convention collective nationale de la métallurgie (3248)

ISIC 4 (WORLD) : Manufacture of machinery for food, beverage and tobacco processing (2825)

NACE Rev.2.1 (EU 2025) : Manufacture of machinery for food, beverage and tobacco processing (2893)

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Kompass membership

Kompass ID? FR8357905

Legal information - SECMA

Information available as an optionInformation available as an option
Type Information available as an option
Year established
Legal form Société à responsabilité limitée (sans autre indication)
Activity (NAF08) Manufacture of machinery for food, beverage and tobacco processing (2893Z)
Corporate capital
SIREN 320 032 485
SIRET (Siège) 320 032 485 00031
VAT no FR03 320032485
No employees (address) 0-9 Employees
No employees 0-9 Employees

General Information -  SECMA

Sigle

SECMA

Banks
Export area
North America
United States, Canada

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